Sasebo Burger Bento Box

Name: Sasebo Burger Bento Box
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Thinly sliced beef offcuts; 1 small clove Garlic; 1 Salt and pepper; 1 slice Sliced cheese; 1 thin slice Tomato; 1 thin slice Onion; 1 leaf Lettuce; 1 small Bun; 1 Mayonnaise

cookpad.japan @cookpad_jp

In Sasebo (Nagasaki prefecture), burgers are served for school lunch! The burgers in Sasebo differ from restaurant to restaurant, and so I made my own style of Sasebo burger. You don't have to use burger buns. I used a baguette-type bun this time.

My Hirato beef off-cuts were quite fatty so I didn't use oil to sauté them here.
Sasebo burgers are usually served with sweet mayonnaise and BBQ sauce but in this recipe I wanted to enjoy the flavour of the beef by itself so I just used regular mayonnaise and salt. For 1 serving. Recipe by Hanamaru ryumam

cookpad.japan @cookpad_jp

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Ingredients

1 serving

50 gramsThinly sliced beef offcuts
1 smallclove Garlic
1Salt and pepper
1 sliceSliced cheese
1thin slice Tomato
1thin slice Onion
1leaf Lettuce
1 smallBun
1Mayonnaise

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Steps

1

Wrap garlic in cling film lightly and heat in a 600 W microwave for about 1 minute.
2

Cut the thinly sliced beef offcuts more finely and add the garlic from Step 1. Chop together until the mixture is smooth and season with salt and pepper. Shape into a patty.
3

Put the patty from Step 2 in a heated pan. Fry both sides over medium heat for 2 to 3 minutes. Place the sliced cheese on top.
4

Cut the bread horizontally and spread mayonnaise on the cut sides. Sandwich the lettuce, burger, (cheese), onion and tomato.