Beef Rice Burger

Name: Beef Rice Burger
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 gm Rice; 1 Ground Beef Patty; slices Onion; slices Red Bell pepper; 1 egg; 50 gm Mushroom; Soy sauce; Teriyaki Sauce; 1 clove garlic

Bipasha @cook_12305008

My unconditional love for rice and burger with a twist!!! Don't miss the beef patty and the sunny side-up :-)

Bipasha @cook_12305008

My unconditional love for rice and burger with a twist!!! Don't miss the beef patty and the sunny side-up :-)

Saved

Ingredients

45 minutes

1 serving

100 gmRice
1Ground Beef Patty
slicesOnion
slicesRed Bell pepper
1egg
50 gmMushroom
Soy sauce
Teriyaki Sauce
1 clovegarlic

Saved

Steps

45 minutes

1

Boil rice and overcook it a little so that's it becomes a little sticky.
2

To the boiled rice, add salt, cornflour, a dash of water, italian herb and mix it well. Now make round bun shapes with the rice.
3

Heat oil in a non-stick frying pan and fry the rice buns. While frying sprinkle soy sauce from the top. Keep the buns aside
4

Add garlic pieces in hot oil, add mushroom and saute for a minute. Add a little salt, teriyaki and soy sauce. To thicken the sauce add a little cornflour. Your mushroom sauce is ready!!
5

Fry beef patty, onion and red bell pepper separately.
6

On a plate place one rice bun. Smear it with some mayonnaise. :-) Place the beef patty.
7

On the beef patty add the fried vegetables and add the mushroom sauce.
8

Poach an egg. And place it on the top. Sprinkle salt and pepper!!
9

Place the 2nd rice bun on the egg. Voila! Your rice burger is ready to eat!! :-)