Smoked eggplant raita in three spices black pepper white pepper and chat masala#cplfinal#zafran

The best chai ever. And so easy to keep in the fridge for an instant chai craving fixer.

Easy to cook fish baked with paprika dried mango powder and ground cumin#cplfinal#zafran

This is the chai that my aunt made for me when I visited her home. Masala chai is served for auspicious occasions, or when entertaining visitors. I usually make ginger chai (see.The best ratio of milk to water is 1:2. Add a bit more sugar than usual.In Step 4, to incorporate air, scoop out the chai with a spoon, then pour it back into the sauce pan at a height 30 cm above. Repeat this several times. Recipe by Plabar

Easy quick snacking meal, Three spices fried eggplant, red chilli flakes whole coriander and whole cumin#cplfinal#zafran

This spicy masala chai is packed with flavor. It tastes best when prepared fresh by grinding the spices individually but you can experiment with pre-grinding the spices to make it more quickly.

#eidkaypakwan.Mere Miya ki innovation hai kiu k un ko sauce rice k sth nahi pasand, islie unhone kofte add karwadie tha k khane ma maza aye 👍😋

Easy Omelette for quick brunch#cplfinal#zafran

A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!

#5 pmNotonly breakfast chay also necessary at 5 pm

Chai is a name of drink originally from South Asia like pakistan, india, bangladesh. Masala means spices (if im not wrong). So chai masala is kind of milk tea with spices herb mixture.. It taste unique, full of spices. sweet, smell's good and ya it's good for ur tea time especially when the rain come hehe..😊

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓