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Ingredients

  1. Meat
  2. Seasonings
  3. Grinded ginger
  4. Tattasai and attarugu
  5. onions
  6. clovesGrinded

Cooking Instructions

  1. 1

    Wash meat,add water seasonings,add grated onions,tattasai and onions,put grinded ginger,cloves and allowed to cook.

  2. 2

    Serve hot with shayi and bread

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Najahlere's Cake nd Chop's 💞
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Janbulo, Kano
I am Applied Biologist, I luv cooking and baking
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