Jaggery filled rice flour cookies

Name: Jaggery filled rice flour cookies
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/3 cup almond flour; 1/2 cup powdered sugar; 1/2 teaspoon baking powder; 1-2 tablespoon milk; 50 grams date palm jaggery(solid); 3 tablespoons ghee

Pampa Mondal @Pampa_JanaModal

#AsahiKaseiIndia

Pampa Mondal @Pampa_JanaModal

Saved

Ingredients

30 mins

4 servings

1/2 cuprice flour
1/3 cupalmond flour
1/2 cuppowdered sugar
1/2 teaspoonbaking powder
1-2 tablespoonmilk
50 gramsdate palm jaggery(solid)
3 tablespoonsghee

Saved

Steps

30 mins

1

Break the jaggery into pieces and make small marble size balls and freeze them.
2

Beat the ghee and powdered sugar into a cream.
3

Now add the rice flour, almond flour, and baking powder.
4

Mix them gently adding a little bit of milk at a time and make a dough.
5

Now cover the dough with cling film and refrigerate for 10 mins.
6

Take out the dough and knead it gently.
7

Now take some dough in your palm and place one Jaggery ball in the center then cover it with some more dough, and make a ball then press it gently to make it a little flat.
8

Make all of them and bake them in a preheated oven at 180 degrees centigrade for 10 to 20 mins.
9

Let them cool and enjoy with milk, tea, or coffee.