I love making this dish it's so easy and fast. Plus you get your meal and dessert too 😊

If you're feeling like a decadent breakfast, you're going to love these biscuits! By repeated rolling out and folding dough, you create thousands of micro-layers of butter which will send you to a flaky and buttery heaven :P This is very easy to make but takes a couple hours of chilling time and folding repetitions. You may want to make the dough ahead the night before or enjoy for brunch (or breakfast-for-dinner, lol).

There are lots of different variations of the term biscuit. UK has their own buttery crispy version, USA has their own flaky version and Italy has this amazing version. It is crispy and crunchy while soft and chewy on the inside. Almost like a cookie consistency, which I love and adore; I would literally trade a whole cake for a piece of cookie. Period.What's really fascinate me is how simple it is to make these biscuits. They require only a handful of ingredients and they are absolutely gluten-free. Egg whites is the base of these biscuits, if you get it right, the rest will be smooth sailing. I prefer my biscuits to be mini in size. I find it guilt-free as I popped these in my mouth, you know how your brain treats you when you are eating sliders instead of burgers. Lol!You can of cos make larger ones. Be sure to space them out as they will spread during baking process. I am not a fan of those no-bake-cheesecake. But when I am in the mood for some no-bake cakes, I will always use this as the base crust. Trust me. It make a whole lot of difference as compared to using those store-bought cookies or biscuits. I will post a no-bake cake recipe using these biscuits soon. Pls stay tuned. In the meantime, pls give this recipe a try.

This “cake” doesn’t require the normal ingredients you need for a real cake. It is mainly Marie biscuits.

I noticed that both Marie biscuits and yogurt were cheap at a store, so I put them together to make a cake.I've seen a recipe with whipped cream. Since I don't like whipped cream, I used some yogurt.I don't have any hints in particular. Recipe by Hogeusa

It seems we never run out of things to make with leftovers. It's a simple delicious recipe. Swai is such a mild tasting fish and very meaty it's perfect for the biscuits and eggs.

Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions🥧#summerchallenge3

very delicious my son has autism n their gone he ate his lol

Just because you want to cut carbs doesn't mean you can't eat anything. Just have to experiment a bit. Enjoy your low-carb choices.

So this recipe was passed on from my father from his mother and so on and so forth, and with every generation they change it a little to make it there own. So this is my version.

quick and easy, somthing the whole family will enjoy, and easy on the wallet! :chef