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Fish and Egg Biscuits (American biscuits)
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A picture of Fish and Egg Biscuits (American biscuits).

Fish and Egg Biscuits (American biscuits)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

It seems we never run out of things to make with leftovers. It's a simple delicious recipe. Swai is such a mild tasting fish and very meaty it's perfect for the biscuits and eggs.

It seems we never run out of things to make with leftovers. It's a simple delicious recipe. Swai is such a mild tasting fish and very meaty it's perfect for the biscuits and eggs.

Read more

Fish and Egg Biscuits (American biscuits)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

It seems we never run out of things to make with leftovers. It's a simple delicious recipe. Swai is such a mild tasting fish and very meaty it's perfect for the biscuits and eggs.

It seems we never run out of things to make with leftovers. It's a simple delicious recipe. Swai is such a mild tasting fish and very meaty it's perfect for the biscuits and eggs.

Read more
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Ingredients

12 mins
2 servings
  • 2large eggs
  • 2biscuits
  • 2filets of fish
  • 2 teaspoonyellow prepared mustard
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Steps

12 mins
  1. 1

    Heat the leftover filets see my recipe for Swai

    A picture of step 1 of Fish and Egg Biscuits (American biscuits).
  2. 2

    Heat the biscuits see my recipe for biscuits

  3. 3

    Scramble the eggs till done

    A picture of step 3 of Fish and Egg Biscuits (American biscuits).
  4. 4

    Assemble the biscuits with fish eggs and mustard

    A picture of step 4 of Fish and Egg Biscuits (American biscuits).
  5. 5

    Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on December 22, 2016 12:57
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Biscuit Mustard Fish Egg Fillet

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