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Peri Peri chicken livers
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A picture of Peri Peri chicken livers.

Peri Peri chicken livers

Marisa Govender
Marisa Govender @Marisagovender

Peri Peri chicken livers

Marisa Govender
Marisa Govender @Marisagovender
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Ingredients

30 minutes
8 people
  • 300 gsliced onions
  • 2sliced green peppers
  • 2sliced red peppers
  • 100 mloil
  • 2 kgchicken livers
  • 50 gkashmiri chillie powder
  • 20 gpaprika
  • 30 gsalt
  • 500 mlnando's hot sauce
  • Tip
  • Steam the chicken livers, it would stay whole and not get mashed
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Steps

30 minutes
  1. 1

    In a large pan add the oil and fry the onions

  2. 2

    Add the Kashmiri chillie powder and paprika

  3. 3

    Add the steamed chicken livers and add the peppers

  4. 4

    Give a good mix and add the salt to taste

  5. 5

    Add the nando's sauce

  6. 6

    Mix and serve hot

  7. 7

    Enjoy

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Copied!

Marisa Govender
Marisa Govender @Marisagovender
on June 23, 2021 18:39

Comments (10)

Calvin
Calvin @Calvinmakama09
February 16, 2022 14:56
chicken
Guest
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0/0

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