In a pan add milk and sugar and cook it until sugar dissolves.

In a separate bowl add some milk and custard powder and mix well and put it to in boiled milk.cook well and turn off the flame and wait until it comes at room temperature.

Cut fruits in cubes and add sugar to it and mix.

Boil some water add sugar to it and sewaiyan.cook until sewaiyan becomes soft.

When custard comes at room temperature mix fruits and sewaiyan to it.

In a serving bowl put a layer of biscuits then custard and repeat the layers according to your choice.Serve it with jelly.