Cooking Instructions
- 1
In a bowl, chop the tomatoes and onions and add them
- 2
Slice up the brawns into small pieces and place them in a separate bowl
- 3
Break the eggs in a separate bowl and mix them gently
- 4
In a frying pan, fry your onion until golden brown then add the tomatoes
- 5
Cook tomatoes until the form a thick paste then sprinkle some black pepper and salt then add your brawn.
- 6
Cook for 2 minutes then pour the egg mixture over them and stir
- 7
Cook to desired consistency and serve hot.
- 8
Serve with bread or chapo and a cup of tea.
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