In a bowl, chop the tomatoes and onions and add them

Slice up the brawns into small pieces and place them in a separate bowl

Break the eggs in a separate bowl and mix them gently

In a frying pan, fry your onion until golden brown then add the tomatoes

Cook tomatoes until the form a thick paste then sprinkle some black pepper and salt then add your brawn.

Cook for 2 minutes then pour the egg mixture over them and stir

Cook to desired consistency and serve hot.

Serve with bread or chapo and a cup of tea.