Scrambled eggs

Name: Scrambled eggs
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 eggs; 1/2 tsp garlic salt; 1/4 tsp ground black pepper; 1 tsp Chives; 1 tsp chopped parsley; 2 tbsp sour cream; 1/4 kg Diced bacon; 1/2 cup Cheddar cheese grated; 1/4 cup grated parmesan cheese; 1 tsp butter

Jo827 @cook_2850744

Gorokan, New South Wales

nom nom

Jo827 @cook_2850744

Gorokan, New South Wales

nom nom

Saved

Ingredients

5 mins

2 servings

4eggs
1/2 tspgarlic salt
1/4 tspground black pepper
1 tspChives
1 tspchopped parsley
2 tbspsour cream
1/4 kgDiced bacon
1/2 cupCheddar cheese grated
1/4 cupgrated parmesan cheese
1 tspbutter

Saved

Steps

5 mins

1

Add eggs and dry ingredients to bowl and whisk
2

Add diced bacon to frypan on medium heat and cook till browned. Set aside.
3

Add rest of ingredients to bowl and mix well
4

Add mixture to frypan over mefium heat and stir constantly until eggs are scrambled
5

Add diced bacon to mixture and stir
6

Serve and enjoy! Best enjoyed with bacon, oven roasted cherry tomatoes, stewed mushrooms and sesame toast.