A dish similar to this came was served at my company's cafeteria. I thought it was chili sauce, but it wasn't spicy at all, and it was delicious, so I guessed the recipe, and made this.If you can cook both sides of the shrimp are crispy and the insides are juicy, then it will turn out delicious. Recipe by Tanshin funin no ryourinin

I used the onion that I got from my parent's house to make a spicy baked dish with ketchup.Use any kind of mushrooms you'd like.Adjust the taste as desired. Recipe by Yagirinonegichan

In America there is only one popular ketchup, tomato ketchup,. Around the world there is many types of ketchup here is one of them.

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.You can use small size headless shrimp too. Recipe by Spongerabu

It’s good for dinner!

This is good to use as a filler for bentos.I think using king oyster mushrooms would give it a nice texture and be delicious as well. Cut the onions to your preference. Recipe by Yuki

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

Awesome

This will keep in the fridge for about a month. In the Philippines during WWII there was a shortage of tomatoes so bananas were abundant so this ketchup this originated there as a tomato ketchup substitute. This is what I was told.