Shrimp and Green Pepper Ketchup Stir-Fry

Name: Shrimp and Green Pepper Ketchup Stir-Fry
Yield: 1 serving
Cuisine: American
Ingredients: 4 Shrimp; 1 Green pepper; 1/4 Onion; 1 tbsp Ketchup; 1 Salt and pepper; 1 tbsp Sake; 1 Katakuriko

cookpad.japan @cookpad_jp

A dish similar to this came was served at my company's cafeteria. I thought it was chili sauce, but it wasn't spicy at all, and it was delicious, so I guessed the recipe, and made this.

If you can cook both sides of the shrimp are crispy and the insides are juicy, then it will turn out delicious. Recipe by Tanshin funin no ryourinin

A dish similar to this came was served at my company's cafeteria. I thought it was chili sauce, but it wasn't spicy at all, and it was delicious, so I guessed the recipe, and made this.

If you can cook both sides of the shrimp are crispy and the insides are juicy, then it will turn out delicious. Recipe by Tanshin funin no ryourinin

cookpad.japan @cookpad_jp

A dish similar to this came was served at my company's cafeteria. I thought it was chili sauce, but it wasn't spicy at all, and it was delicious, so I guessed the recipe, and made this.

If you can cook both sides of the shrimp are crispy and the insides are juicy, then it will turn out delicious. Recipe by Tanshin funin no ryourinin

A dish similar to this came was served at my company's cafeteria. I thought it was chili sauce, but it wasn't spicy at all, and it was delicious, so I guessed the recipe, and made this.

If you can cook both sides of the shrimp are crispy and the insides are juicy, then it will turn out delicious. Recipe by Tanshin funin no ryourinin

Saved

Ingredients

1 serving

4Shrimp
1Green pepper
1/4Onion
1 tbspKetchup
1Salt and pepper
1 tbspSake
1Katakuriko

Saved

Steps

1

Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
2

De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
3

Coat the shrimp in katakuriko.
4

Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
5

Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
6

Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.