Tawa Naan
#Joy
It's a simple, easy and quick naan recipe that you can easily prepare at home. It's easier to make then roti so if you are beginner then you can also try this "Tawa naan recipe" in your kitchen to serve your family. I hope your kids will surely like it. It's energetic and keep you fill for longer time. If you are on diet then you can also try this recipe with "Chakki flour - aata".
Tawa Naan
#Joy
It's a simple, easy and quick naan recipe that you can easily prepare at home. It's easier to make then roti so if you are beginner then you can also try this "Tawa naan recipe" in your kitchen to serve your family. I hope your kids will surely like it. It's energetic and keep you fill for longer time. If you are on diet then you can also try this recipe with "Chakki flour - aata".
Cooking Instructions
- 1
In a bowl all-purpose flour Add salt and sugar according to taste.
Also add Oil for dough lubrication.
Add baking powder crumble the Maida with all ingredients through hand or spoon/spatula now add water and make a soft dough.
Knead the dough for 15 mins to make it soft and spongy.
Now cover the dough and keep it on warm place for about 6 hours In 6 hours, dough will be settled, it's a flour fermentation time.
After 6 hours, uncover the dough and knead it again,
- 2
Distribute the dough in small portion of naan now make a dough ball through hands and make a Roti by using rolling pan.
Now on the one side of naan roti, place a layer of water to get stick on tawa.
- 3
Keep the temperature medium to avoid dark color on naan backside.
Naan will start to rise in few seconds. You can see the bubbles on your naan now with help of fork hole on naan,
- 4
Now flip it and remove the naan from Tawa using tong.
Now naan is absolutely ready to serve.
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