Nachos Platter (Baked and Loaded)

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#boxweek10
#Nachos
#baked
#cookpadindia
#cppassport
#cppmexico
Nachos is one of the most popular Mexican crispy snacks in the world. These are fried maize flour crisps served with salsa, sour cream , beans, guacamole and a variety of spicy and tangy sauces. Here I have tried a baked version of loaded Nachos which is healthy and yummy too. Enjoy!
Thanks for your feedback friends!

Nachos Platter (Baked and Loaded)

Deepa Rupani's cooksnap of when they made Nachos Platter (Baked and Loaded).
Darshana Patel's cooksnap of when they made Nachos Platter (Baked and Loaded).
Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#boxweek10
#Nachos
#baked
#cookpadindia
#cppassport
#cppmexico
Nachos is one of the most popular Mexican crispy snacks in the world. These are fried maize flour crisps served with salsa, sour cream , beans, guacamole and a variety of spicy and tangy sauces. Here I have tried a baked version of loaded Nachos which is healthy and yummy too. Enjoy!
Thanks for your feedback friends!
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Ingredients

40 minutes
4 servings
  1. 1 cupMaize flour / Makki atta
    Momos with Red Chutney
  2. 3/4 cupMaida
  3. 1 tspNigella seeds or ajwain seeds
  4. 1 tspTurmeric powder
  5. as per taste Salt and pepper
  6. 2 tablespoonsOil
  7. 1 tspBaking powder
  8. as required Cold water to mix (add in small quantities)
  9. Salsa:
  10. 1/2 cupchopped onion
  11. 1small chopped tomato
  12. 1chopped green chilli
  13. 1 tspChopped garlic
  14. 1 tablespoonLemon juice
  15. 1 tablespoonTomato sauce
    Chilli Tomato Fafda
  16. as per taste Salt and pepper
  17. More topping options:
  18. 1-2 cubesGrated cheese
    Chocolate Mango Cheesecake
  19. as neededRefried baked beans, sour cream, guacamole (optional)

Cooking Instructions

40 minutes
  1. 1

    First, sieve and mix the ingredients for nachos in a bowl. Add oil, turmeric, salt, pepper, seeds, and mix a tight dough with cold water.

  2. 2

    Preheat oven to 180 °c for 10 minutes. Now roll out a thin disc from the dough. Prick with fork so they will not puff up.

  3. 3

    Cut out triangles or any fun shape and arrange on a greased and lined tray.

  4. 4

    Bake for 10 to 15 minutes till crisp and golden. Take out and cool on wire rack and let them become crisp more.

  5. 5

    Salsa: Mix all the ingredients for salsa and toss well. Chill for 10 minutes.

  6. 6

    For making Loaded Nachos, arrange the Nachos on a plate. Top with grated cheese(you can first spread cheese, bake for 5 minutes till it melts).

    A picture of step 6 of Nachos Platter (Baked and Loaded).
  7. 7

    Add salsa, and other toppers like cream cheese, guacamole, baked and refried beans, and serve delicious Baked Loaded Nachos. Enjoy!

    A picture of step 7 of Nachos Platter (Baked and Loaded).

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Deepa Rupani's cooksnap of when they made Nachos Platter (Baked and Loaded).
Darshana Patel's cooksnap of when they made Nachos Platter (Baked and Loaded).

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Vaishali Suhas
Vaishali Suhas @HealthisWealth
on
Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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