Wash chicken thoroughly

Turn on the stove, place a thick bottom Kadai. Heat the oil and add mustard seeds

Once the mustard splatters add few curry leaves

Add finely chopped onion and saute until golden brown.

Now add a spoon of ginger garlic paste and saute until the raw smell goes off.

Add the chicken, add turmeric powder 1/2 spoon, chilli powder 1/2 spoon, salt - 1 spoon and fry in oil for 5 minutes

Add little water and cook for 15 minutes.

Once the water evaporates and the chicken is cooked well add a spoon of pepper powder and fry until the pepper is coated well and oil separates from the pan.

Turn off the stove and garnish with coriander leaves and serve your tasty pepper chicken