Saikoro Beef with Onsen Egg
Jadi menu masakan paling simple di rumah kalau bingung mau beli makan apa. Super delicious yet easy to cook. Selamat mencoba dan semoga suka sama resepnya ☺️☺️
Buka di Aplikasi CookpadCara Membuat
- 1
Balurkan garam, kaldu dan black pepper di seluruh permukaan daging.
Diamkan selama 10-15 menit.
- 2
Didihkan 500ml air.
Setelah mendidih, matikan api dan masukan 150ml air ke dalam air yg mendidih tadi.
Lalu masukkan telur ke dlm campuran air tersebut selama kurang lebih 15 menit.
Setelah 15 menit, pindahkan telur ke dalam air es sampai terasa telur sudah tidak panas.
Kuliti telur pelan” dan simpan di mangkuk bersih.
- 3
Iris bawang putih sampai kecil atau bisa pake food chopper.
Lalu goreng bawang putihnya di minyak yang banyak sampai warnanya kecoklatan.
Dinginkan dengan tisu minyak agar tidak terlalu berminyak.
- 4
Lelehkan butter di teflon panass.
Masukkan saikoro beef yg sudah didiamkan selama 15 menit.
Lalu mandikan saikoro beef dengan butter.
Jika sudah mencapai tingkat kematangan yg diinginkan, saikoro siap disantap.
- 5
Siapkan nasi panas.
Pindahkan saikoro beef keatas nasi panas (kalau butternya mau dituang juga boleh, supaya ga terlalu kering makan nya)
Tuang pelan” onsen egg di atas saikoro beef
Taburkan bawang putih goreng yang disisihkan di tisu minyak tadi.
SELAMAT MENIKMATI ❤️
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