Jeera puri and aloo sabji
#SPICEWEEK2
Cumin seed
Week 2
A very tasty and wholesome meal,easiest to cook and yummiest to eat.
A simple meal.
Jeera puri and aloo sabji
#SPICEWEEK2
Cumin seed
Week 2
A very tasty and wholesome meal,easiest to cook and yummiest to eat.
A simple meal.
Cooking Instructions
- 1
Take wheat flour, add oil, salt, cumin seed and add water as needed and knead a dough. Divide the dough into a small ball and make a small puri with a rolling pin and fry it a hot oil..
- 2
Heat a pan, add oil, add mustard seed add a pinch of hing, add roughly chopped boiled potatoes, add all dry masala and give a quick mix add water,adjust the consistency of water needed. Add salt, sugar, and chopped tomato and mix it properly
- 3
Allow it to boil for 5 min, off the flame, remove aloo sabji in a serving bowl and garnish with fresh coriander.
- 4
Serve aloo sabji with garam jeera puri and green chili pickle and enjoy.
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