Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp cumin seeds; 1 medium sized onion finely chopped; 2 cup paneer; 1 tsp ginger-garlic paste; 1 green chilli chopped; 1/2 tsp kashmiri red chilli powder; 1 medium sized tomato finely chopped; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp kasuri methi; 2 tbsp finely chopped coriander leaves; as per taste Salt

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#boxweek14

Priyanka Shah Sanghvi @cookwithpriyanka

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Ingredients

30 mins

4 people

2 tbspoil
1 tspcumin seeds
1medium sized onion finely chopped
2 cuppaneer
1 tspginger-garlic paste
1green chilli chopped
1/2 tspkashmiri red chilli powder
1medium sized tomato finely chopped
1/4 tspturmeric powder
1/2 tspgaram masala powder
1 tspkasuri methi
2 tbspfinely chopped coriander leaves
as per tasteSalt

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Steps

30 mins

1

In a large kadai heat oil and saute cumin seeds till they turn aromatic. Further add onions, green chilli and ginger-garlic paste saute well till the onions turn slightly golden brown.
Now add tomatoes and all the masalas and saute till they turn soft and mushy.
2

Let it cook for 2 minutes. Add coriander and kasuri methi.
Now add crumbled paneer and mix gently. Mix gently without mashing out paneer.Cover and simmer for 3 minutes till the paneer gets cooked well. do not over cook paneer, as they turn hard and chewy.
3

Mix gently, making sure everything is combined well.
4

Serve paneer bhurji hot with chapathi or paratha