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Ingredients

15minit
  1. 2 cupsugar
  2. 1 cupwater
  3. 1 cuplemon juice
  4. To make 1 glass of Nimbu Sharbat
  5. leavesMint
  6. 1 cupWater or plain soda Black salt/salt to taste Some ice cubes
  7. 4-5 tbspLemonade syrup

Cooking Instructions

15minit
  1. 1

    Take sugar, water in a pot. Switch on the flame.

    After few minutes, you'll notice dirt floating on the surface. Take it out with help of a spoon.

    Let the mixture comes to a boil.

    Switch off the flame and let it cools down completely. Nw add in lemon juice and mix

    Place this mixture in a clean jar.

    Refrigerate it. It stays fresh up to 4 to 5 months or more than that.

  2. 2

    To make Nimbu Pani / Lemonade

    Take one glass, add lemon syrup, black salt or salt, mint leaves, ice cubes, and water.

    Give it a quick stir. Enjoy!!

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@Dipika Parmar
@Dipika Parmar @imdipikA
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