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Ingredients

5-7 min.
1 serving
  1. 1 cupwater
  2. 1/2lemon juice
  3. 2 tspsugar
  4. Pinchsalt
  5. 1/2 tspblack pepper powder
  6. Pinchtea leaves

Cooking Instructions

5-7 min.
  1. 1

    In a pan add water, sugar, salt, and tea leaves to keep it on flame.

  2. 2

    When water gets boiling n sugar dissolves off the flame. Add lemon juice, strain in the glass or cup. Sprinkle black pepper powder n Serve.

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Seema Sharma
Seema Sharma @cook_26341188
on
Jammu

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