Cooking Instructions
- 1
Mutton ko Wash kar k Strain kar lein..
Ghee mein Pyaz ko Halka Golden Fry Krain Or Sath hi Mutton Shamil kar dein..
- 2
Ab Ginger Garlic Paste, Chopped Tomato,Haldi,Red Chilli Powder,Salt,Add krain or Mutton ko 15-20 Min Achi trha bhoon lein..
- 3
Sookha Dhaniya powder or Harri Mirch Daal Add krain or Hasb e Zarort Pani Shamil kar k 10 Min Pressure Cookar mein Pkayen Phir Aalo Shamil krain or Garam Masala Powder Spread kar k 15 Min k liye Slow flame py cover Kar k Rakhein..
- 4
Harra Dhaniya Garnish krain or Dish Out kar k Serve krain..
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