Dabba gosht

Name: Dabba gosht
Cuisine: American
Ingredients: 500 gms boneless mutton; 1 tbspn ginger garlic paste; 2 medium onion paste; 10-12 cashew nuts; 4-6 green chillies; 3 tbspn ghee; as required Oil; 1 tsp jeera; 2 tsp maida; to taste Salt; 1 tbspn Garam masala powder; 2 tbspn curd; 1 bunch coriander leaves; 1 tomato; 2 eggs

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Super easy with the super taste

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Super easy with the super taste

Saved

Ingredients

500 gmsboneless mutton
1 tbspnginger garlic paste
2medium onion paste
10-12cashew nuts
4-6green chillies
3 tbspnghee
as requiredOil
1 tspjeera
2 tspmaida
to tasteSalt
1 tbspnGaram masala powder
2 tbspncurd
1 bunchcoriander leaves
1tomato
2eggs

Saved

Steps

1

Marinate mutton in ginger garlic paste,and keep aside,take onion paste and make a paste of cashew nuts and green chillies,keep aside.
2

Take ghee in a pan add jeera saute now add maida to it saute well,than add onion paste and mix well for a min.
3

Now add marinated mutton to it,then add curd and paste of cashew nut and green chilli.Keep stirring welll.
4

Now add salt and garam masala powder to it,add water and cover it with the lid and cook till the mutton is cook completely until becomes thick gravy.
5

Now take a baking tray add mutton to it,sprinkle some coriander leaves,add tomatoes.
6

Add the uncooked whisked egg to it in a pan add oil and ghee mix and pour it on uncooked eggs and keep in oven or microwave for 3 mins.Now it's done enjoy!