EASY! Creamy Carrot Soup (Carrot Potage)
Fumie's Recipe @cook_WSLB
Cooking Instructions
- 1
My Youtube Recipe Channel→Fumie's Recipe
Please come to see！ - 2
Cut carrots into bite-size. Slice onion thinly. Heat oil and add the sliced onion and fry it on medium heat for 2 mins until soft.
- 3
Add butter and carrots, fry it for 3-4 mins.
- 4
Add water, chicken broth, and bay leaves. Cook on medium heat.
- 5
Bring to a boil and then turn down the heat, place a lid on. Cook on low heat for 15-20 mins until soft. Turn off the heat, remove the bay leaves.
- 6
Blend the ingredients with a hand blender (or in a cooking blender) until smooth.
- 7
Add salt, whipping cream, and soy milk and stir until smooth.
- 8
Add black pepper (or salt) to adjust the taste at the end, and warm it on low-medium heat for 3-4 mins. It's done!
Similar Recipes
-
Potage de Crécy - Carrot Soup Potage de Crécy - Carrot Soup
I desperately need to go food shopping but thanks to my dog Sophie's obsession with carrots, we always have lbs and lbs of carrots in the fridge. This is another simple healthy soup recipe made with my handheld blender
-
Packed with Carrot's Sweetness! Carrot Soy Milk Potage Soup Packed with Carrot's Sweetness! Carrot Soy Milk Potage Soup
I was given carrots.If you boil the soup too much, it will not turn out as sweet! Recipe by Silvy1978
-
Thick and Creamy Fava Bean Potage Soup Thick and Creamy Fava Bean Potage Soup
This is our family's spring soup.If you do not mind animal fat, it will taste better to use 15 g butter instead of using olive oil. If the soup is too thick at step 6, please add milk to balance the thickness.The soup will have a beautiful green color if you do not put the lid on, during or after cooking. Recipe by La Land -
Corn Potage Soup Corn Potage Soup
I came up with this while trying out different soups for breakfast.Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido. -
New Potato Potage Soup New Potato Potage Soup
It's new potatoes season so I wanted to make soup.Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki -
Spinach Soup (Potage) Spinach Soup (Potage)
I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327 -
Potato Potage Soup Potato Potage Soup
I wanted to make potato potage soup for my family.To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido -
Ultra-Easy Tomato Potage Soup Ultra-Easy Tomato Potage Soup
This is the second of my ultra easy soup series, the first being kabocha soup. I wanted to try making it with a different taste.Just simmer, blend and mix.There's nothing to say really, just make sure you warm it over low heat when you've added the milk so it doesn't burn. Recipe by osenoriri -
Turnip Potage Soup in 10 Minutes Turnip Potage Soup in 10 Minutes
I don't like the bitterness of turnip, so my mother taught me this easy and delicious recipe!In the summertime, it's also delicious chilled in the refrigerator. Recipe by Yuukoindyt -
Easy Authentic Corn Potage Soup Easy Authentic Corn Potage Soup
I love corn, so I make this often.After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage.I also have a pumpkin soup recipe using the same procedure. See my pumpkin soup recipe - Recipe by Komatsuta -
Eggplant Potage Soup Eggplant Potage Soup
I always make vegetable potage.Today, I made it with eggplant.Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty.Eggplant can be used in a surprising number of ways.The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo -
Ultra-Easy Kabocha Squash Potage Soup Ultra-Easy Kabocha Squash Potage Soup
Kabocha squash reinforces mucous membranes, and it is effective against hay fever as well.I made a habit of drinking this in the winter, and it prevented me from catching a cold.Adjust the amount of milk to your liking.After adding the milk, simmer over low heat while stirring. If the heat is high, the mixture will start burning from the bottom of the pot, and it will separate, so be careful.If you don't care about the colour, cook the kabocha squash with the skin on. Recipe by osenoriri
More Recipes
https://cookpad.wasmer.app/us/recipes/15410640
Comments (2)