Japanese Beef Rice (牛おこわ)

Every year during chestnut season, I always cook the chestnut rice. I normally mix it with Japanese sweet rice and also regular Japanese rice.

I got a yogurt straining kit, so I made a recipe using strained yogurt.Lean beef is best for this.Adjust the amount of yogurt to taste.I flavored the beef slightly differently to go well with the yogurt. Recipe by mama deko

You can change from beef to Pork. This photo is Beef.

A very easy dish and super with rice

I bought a ton of Japanese leeks at the morning market with the mud still on them.They're so easy and delicious! I made these since I wanted to eat a lot.These got all eaten up!! My husband loves them, too.I posted this as a memo to myself.The white part of the leek is packed with fragrant enzymes that helps improve blood circulation.You can also grill the Japanese leek on the grill or in a toaster oven.I use rice vinegar (Mitsukan brand), but feel free to use your choice of vinegar. Recipe by Isakochin

A nice favour for dinner with rice.

I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.This is sweet and salty. Adjust the flavoring to your liking! For about 2 people. Recipe by Yagirinonegichan

I thought the cauliflower I had in the fridge might be good with bonito dashi. I made a simple Tosa-style stew with it.The cauliflower loses its nice texture when overcooked. When it is just cooked through, turn the heat off and let it absorb the flavour of the bonito dashi in residual heat. For 2 servings. Recipe by Niwanomomo

I loved this dish since I was a kid. I could eat it with a lot of rice.I sometimes add chikuwa fish cake or burdock fish cake. I added meat so that my husband would eat well.If you cook the sauce too long, it's going to be too salty, so be careful.I twisted konnyaku for this recipe but you can simply treat the konnyaku like I did in this recipe.) Recipe by putimiko

You can make it silced beef and Potatoes.

Growing up, my mom made a version of takikomi gohan and it was one of my favorites. I didn't love plain white rice when I was young so any dish that jazzed it up was a winner. Traditionally, it's mixed with veggies like carrots, and some protein like seafood or meat, but I like to keep things simple. Plus I love mushrooms and when cooked, they remind me of meat so it's still satisfying!

It's our family's favorite recipe.Even our 4 year old daughter loves this dish, and finishes the bowl instantly.The mellow sweetness of the marmalade will bring out the dashi flavor.The beef will become hard if cooked too long, so cook the onions first until softened before adding the beef. Recipe by handmadecafe