Jennifer's most favorite pasta salad
Made from scratch made up made so you can enjoy your lunch goes well with any meal
Jennifer's most favorite pasta salad
Made from scratch made up made so you can enjoy your lunch goes well with any meal
Cooking Instructions
- 1
Open up all ingredients that have juices add them with the olive oil olive juice and peppercini juice mix thoroughly
- 2
Boiled noodles to Al dente
- 3
Fry bacon until crispy note on the bacon use smaller pan and dump grease into ingredient mix bowl One Time it will be about halfway when they're done
- 4
Mix The ingredients together until it, creates a smooth dressing like mixture
- 5
Mince olives pepperoncinis and bacon added to the noodles when done
- 6
Mix pasta and dressing together thoroughly add the black pepper to the top mix in thoroughly you can eat warm or chill and have it cold
- 7
Caution do not add salt bacon grease and olive juice will provide enough salt to flavor the entire dish
- 8
This recipe will feed up to six people you have more than six people eating on this recipe additional ingredients
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