Cooking Instructions
- 1
Take a wheat flour add a pinch of salt 2 tbsp oil n add water slowly slowly n make a dough, now our poori dough is ready to make a puri take a dry flour also take a medium portion of dough n make a big Chapati with d help of rolling pin n take small any lid n give a round shape of poori with d help of lid, heat d kadhai pour oil n heat d oil.
- 2
If oil is hot n fry d puri one by one fry both d side n remove from kadhai into d tissue paper.
- 3
Fry all d puries into d same process now our deliciousn healthy all puries is ready to eat eat hot with potato sabji of etc., If you like my recepies please share and comments.
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