Cooking Instructions
- 1
Collect cream from milk after boiling for a few days
- 2
Pour the collected cream in a bowl and beat using a hand mixer.
- 3
Beat until water(buttermilk) forms and butter is formed usually its yellow in colour
TIP
Add a little milk before you start beating and mix with the cream - 4
Separate the butter from the buttermilk
- 5
Collect the buttermilk and put in a bottle in the fridge for those yummy and fluffy buttermilk pancakes 😉😉
- 6
Wash the butter in cold water I use water from the fridge.
Wash 3 to 4 times - 7
Place your butter in your tin and refrigerate.
Thank me later when you pass by the butter aisle in the supermarket and you smile because you have known how to make yours 🤣🤣🤣🤣
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