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Ingredients

serves 3 servin
  1. 1 cupbasmati rice
  2. 2 tbspdesi ghee
  3. 3-4bay leaves
  4. 1 stickcinnamon
  5. 6-7black pepper corns
  6. 1 tspSalt
  7. 1 tspchopped coriander
  8. Pinchhing

Cooking Instructions

  1. 1

    Wash and rinse rice.put hing on rice.
    In pressure cooker give 1 whistle. cook rice.

  2. 2

    In a deep pan add desi ghee. once hot add cinnamon, black peppercorns, bay leaves. roast till aromatic.

  3. 3

    Add cooked rice, salt, coriander leaves.mix well and serve hot with dal tadka.

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Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909
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