First, wash the black gram, kidney beans, and split black gram thoroughly in a bowl and soak them in water for 5-6 hours. Now, in a pressure cooker, add water, salt, and tomato puree, and cook well. Let it whistle 4-5 times.

Chop the onion and tomato. Heat oil in a pan and add cumin seeds and whole red chili. Add green chili, ginger, and garlic paste, and mix well. Now add the onion and tomato, mix, and let it cook with salt.

Now add all the spices mentioned above and mix well. Add the boiled black gram and kidney beans, mix well, and add water as needed. Let it boil. Stir in lemon juice and a teaspoon of yogurt. Add fresh cream and stir.

To make the rice, heat water in a pan and add the soaked rice and salt. Let it cook. Once done, drain it in a colander and let it cool. Now, heat ghee in a pan, add cumin seeds, bay leaf, and star anise, and mix. Add cilantro and cooked rice, and mix. Jeera rice is ready.

Dal makhani and jeera rice are ready. Serve with paratha and salad. Garnish with cream.