Cooking Instructions
- 1
Take boondi in a bowl. Add warm water and keep aside for 2-3 minutes
This will help to remove the excess oil from the boondi and make the boondi soft and absorb the curd well. - 2
In a separate bowl, add curd and salt. Mix properly
- 3
Now drain all the water form the soaked boondi and add it to the curd.
- 4
Sprinkle some chilli powder, mango powder and coriander leaves.
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Translated from Cookpad India -
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