Baked Chicken Fajitas

Name: Baked Chicken Fajitas
Total time: 5400 s
Yield: 5 peoples
Cuisine: American
Ingredients: 2 lbs Chicken breast; 2 1/2 cups BellPeppers red, green, orange or yellow; 1 Onion medium; Oil to spray; Salt as per taste; 1/4 tsp Black Pepper; 1/4 tsp White Pepper; 1/4 tsp Cayenne pepper; 3/4 tsp Ginger/garlic paste; 2 tbsp Yoghurt; 2-3 tbsp Crushed Tomato canned; Cilantro, green onions. For garnish

AMY Sarayi @amysarayi_cooking

Karachi, Sindh, Pakistan

Baked Chicken Fajitas

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AMY Sarayi @amysarayi_cooking

Karachi, Sindh, Pakistan

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Ingredients

1 hour 30 minutes

5 peoples

2 lbsChicken breast
2 1/2 cupsBellPeppers red, green, orange or yellow
1Onion medium
Oil to spray
Salt as per taste
1/4 tspBlack Pepper
1/4 tspWhite Pepper
1/4 tspCayenne pepper
3/4 tspGinger/garlic paste
2 tbspYoghurt
2-3 tbspCrushed Tomato canned
Cilantro, green onions. For garnish

Cooking Instructions

1 hour 30 minutes

1

Cut chicken breast and onions and peppers into 1 inch cubes
2

Place in a bowl chicken,peppers and onions. Marinate with all the spices above and ginger/garlic paste, yoghurt and tomatoes. And set aside.
3

In a baking pan spray pan with a cooking spray. Spread the chicken mixture in a pan and put it in an oven and bake for 45-50 minutes or chicken is tender. At 425* F.
4

Now put the oven to broil and let it cook till the chicken is little crisp and water dries up very little bit left.
5

Serve Hot as is or with ketchup or hot sauce.