Cooking Instructions
- 1
Gather ingredients
- 2
Cook pasta according to package instructions and drain.
- 3
Preheat oven to 180C while you make the creamy mushroom
- 4
Heat and melt butter then add the mushrooms to cook until their liquid evaporates and they turn golden. Add garlic, lemon juice and seasoning. Stir and reduce heat to medium
- 5
Whisk together milk and cornflour then pour this mixture into the mushrooms. Cook frequently stirring until the sauce starts to thicken (about 3 minutes). Add 1 cup of cheese and stir until melted
- 6
Mix in the cooked pasta and transfer mixture into a baking pan. Sprinkle the top with the remaining half cup of cheese
- 7
Bake for 20 minutes or until cheese melts and the top looks golden
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