Bangin Rigatoni Bake

Name: Bangin Rigatoni Bake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Rigatoni pasta; 1 block Philadelpia cream cheese; 1 can Four cheese pasta sauce of your choice; 1 lb Bob Evans Sausage (ground); 2 small bags of shredded Mozzeralla or Parmesean cheese

rennieloren @cook_3765700

A kick off of an original. May this be my last meal.

rennieloren @cook_3765700

A kick off of an original. May this be my last meal.

Saved

Ingredients

30 mins

8 servings

1 lbRigatoni pasta
1block Philadelpia cream cheese
1 canFour cheese pasta sauce of your choice
1 lbBob Evans Sausage (ground)
2small bags of shredded Mozzeralla or Parmesean cheese

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Steps

30 mins

1

While browning sausage boil pasta.
2

Drain pasta set aside in caulender.
3

Pre heat oven to 350 ℉.
4

In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
5

Combine sausage and pasta in to sauce and mix.
6

Place half of the pasta mix into a Pyrex pan 13×9.
7

Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
8

Bake in oven at 350 ℉ for 20 minutes and prepare to only want to eat this for the rest of your life.