Cheesy Chicken Vodka Pasta Bake

Name: Cheesy Chicken Vodka Pasta Bake
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 chicken breasts, cut into bite size chunks; 1 small onion, chopped; 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix; 1 jar (24 oz.) Vodka Sauce (I used Prego brand); 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand); 1/2 cup grated parmesan cheese; 2 cups shredded mozzarella cheese; 1 Tbsp. butter; 2 tsp. Italian seasoning; 1/2 tsp. pepper; 1/4 tsp. salt

Leelumae @leelumae

Kansas

This is a wonderful cheesy and gooey comfort meal. Oh yes, and did I mention Vodka?! ;)

Leelumae @leelumae

Kansas

This is a wonderful cheesy and gooey comfort meal. Oh yes, and did I mention Vodka?! ;)

Saved

Ingredients

45 mins

6 servings

3chicken breasts, cut into bite size chunks
1small onion, chopped
1 lb.pasta of choice (penne, rotini, shells) I used a trio mix
1 jar (24 oz.)Vodka Sauce (I used Prego brand)
1 jar (14.5 oz.)Alfredo Sauce (I used Prego brand)
1/2 cupgrated parmesan cheese
2 cupsshredded mozzarella cheese
1 Tbsp.butter
2 tsp.Italian seasoning
1/2 tsp.pepper
1/4 tsp.salt

Saved

Steps

45 mins

1

Preheat oven to 400 degrees.
2

Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3

Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4

To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5

Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6

Remove from oven and allow to rest for 5 minutes before serving. Enjoy!