Cooking Instructions
- 1
Firstly take above all d ingredients together, boil d noodles n keep a side
- 2
Heat d vessel pour oil add chopped garlic
- 3
Saute fir a minutes n add chopped some spring onion saute for a minutes n add all chopped vegetables.
- 4
Add salt n Mix it it well n cook five to ten minutes.
- 5
Now add all wet masalas soya saute Schezwan sauce, red chilli sauce, green chilli sauce n vinegar mix it well and n cook for a minutes after that add, some chilli flakes n orogano.
- 6
And mix it well n cook for a minutes now add boil hakka noodles n mix it nicely.
- 7
Add green spring chopped onion, n again mix it well n cook for a minutes after five minutes our delicious healthy neutricious and tasty and yummy Chinese hakka noodles is ready to serve, serve hot in a serving dish n enjoy hot.
- 8
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