Open in Cookpad AppCooking Instructions
- 1
Firstly, in a tawa dry roast 3 cup murmura on low flame.
dry roast until the murmura turns crisp. keep aside. - 2
In a large kadai heat 1 tsp ghee and add 1 cup jaggery.
keeping the flame on low stir continuously until the jaggery melts. - 3
Stir on low flame, till it turns frothy.
check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check. - 4
Turn off the flame and add dry roasted murmura and mix gently.
- 5
Mix until the mixture is well combined and jaggery syrup is coated well.
- 6
Grease your hand with ghee or wet your hand with water and prepare ladoo when the mixture is still warm.
- 7
Finally, enjoy murmura ladoo for a month when stored in an airtight container.
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