Cooking Instructions
- 1
Put curd,besan, Turmeric powder,salt in a mixie and grind it twice.
- 2
Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves and cumin seeds.When they crackle up,add thin sliced onions and ginger garlic paste & cook them till they become light brown in colour.Now add red chilli powder, turmeric powder, coriander powder and saute for few seconds.
- 3
Now put the grinded curd paste in it.Add 2 -3 glass of water in it and cook till it becomes thick on a low flame.
- 4
Take a bowl,add besan,salt,carom seeds,red chilli powder and chopped onions,mix well with the help of water,Make a thick batter of it.Add oil in a Kadhai and make pakoras from the batter.
- 5
Before serving add pakoras in it and garnish with kasuri methi.serve hot kadhi with rice.
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