Pakoda ki kadhi

Name: Pakoda ki kadhi
Cuisine: American
Ingredients: 1 bowl buttermilk; 2 tsp Gram Flour (Besan); 1 tsp turmeric powder; 1 tsp red chilli powder; to taste salt; 1 tsp Cumin Seeds; 1 tsp carom seeds (ajwain); 1 tsp fenugreek; 1 tsp mustard; 2 bay leaves, cloves; 1 tbsp ginger garlic paste; 2 tbsp oil + fry; 1 sprig curry leaves

sulochana patra @cook_16195077

Pakoda ki kadhi

sulochana patra @cook_16195077

Saved

Ingredients

1 bowlbuttermilk
2 tspGram Flour (Besan)
1 tspturmeric powder
1 tspred chilli powder
to taste salt
1 tspCumin Seeds
1 tspcarom seeds (ajwain)
1 tspfenugreek
1 tspmustard
2bay leaves, cloves
1 tbspginger garlic paste
2 tbspoil + fry
1 sprigcurry leaves

Saved

Steps

1

Collect all ingredients on a platform
2

Mix all seeds along with whole spices in a bowl,mix gram flour and buttermilk together
3

Now heat oil add whole spices,ginger garlic curry leaves along with buttermilk mix,keep stirring till a boil,now mix powder spices,keep boiling
4

Another side make pakode,mix gram flour and powfer spices,make a batter and deep fry pakode in hot oil
5

Place all pakoda in kadhi,boil for a minutes and serve.