Sweet Mango Chutney
The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.
Sweet Mango Chutney
The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.
Cooking Instructions
- 1
Heat oil and chili flakes in a large pot over medium temperature. When oil starts to bubble around flakes add in onion and cook until softened, about 10 minutes, stirring often.
- 2
Add in ginger and garlic and continue to cook about 1 minute. Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan.
- 3
Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 50 minutes. Pour in container and store in the refrigerator.
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