Chocolate double decker cake🎂

Name: Chocolate double decker cake🎂
Total time: 7200 s
Yield: 15 people
Cuisine: Pakistani
Ingredients: 1 cup Hot water; 2 TSP instant coffee; 2 1/2 cup all-purpose flour; 3/4 th cup cocoa powder; 1 1/2 tsp baking powder; 1/2 baking soda; 1/2 TSP salt; 1 1/2 cup castor sugar; 3 eggs room temperature; 1 cup milk room temperature; 1/2 cup cooking oil; 1/2 TBS vinegar; 2 TSP vanilla essence; Water as required; 400 gms semi sweet chocolate; 300 ml whipping cream; 1/2 TSP vanilla essence; 2 TBS cocoa powder

Tehmina Hashmi @Tehminahashmi

#mentorship
#piyarwalachallange
Ammiyon k laiy piyar wala day koi aik nhe hota hr waqt sb k laiy piyar walay lamhat hoty hain kbhi husband , to kbhi kids to kbhi parents in laws k laiy,kbhi ammi abbu kbhi bhai behnon k laiy kbhi bhabhiyon k laiy kbhi nandon,nandoi ,dulha bhai k laiy .har din hy hamary laiy challenge depends keh hm usy kasiy piyar wala bnaty hain😘🥳😇🤩💝

Tehmina Hashmi @Tehminahashmi

Saved

Ingredients

2 hour

15 people

1 cupHot water
2 TSPinstant coffee
Dry ingredients
2 1/2 cupall-purpose flour
3/4th cup cocoa powder
1 1/2 tspbaking powder
1/2baking soda
1/2 TSPsalt
1 1/2 cupcastor sugar
Wet ingredients
3eggs room temperature
1 cupmilk room temperature
1/2 cupcooking oil
1/2 TBSvinegar
2 TSPvanilla essence
Chocolate frosting
Water as required
400 gmssemi sweet chocolate
300 mlwhipping cream
1/2 TSPvanilla essence
2 TBScocoa powder

Saved

Steps

2 hour

1

1st of all.grease pans and pre heat oven.Sift together all dry ingredients in a large mixing bowl.add sugar in it. Mix well.
2

Add wet ingredients in dry ingredients in a bowl.beat well to incorporate
3

Mix coffee powder in a hot water..now add this coffee mixture in a cake mixture.beat mixture to well combined.
4

Pour the mixture in pans and put pans in oven for 40 mins at 180°.
5

After 40 mins take out pans from oven on a rack.let it to be cool down.after cooling cut it down from top to level the cake.
6

Prepare chocolate syrup.set aside. prepare chocolate frosting.add chocolate then cream in a double bowler.whisk well until smooth. Add Vanilla and cocoa powder. Mix until well combined.let it cool.refrogerate for 2 hours.beat frosting over bed of ice.now assemble cake

2 tier Moist chocolate cake 🎂
7

Prepare chocolate syrup.set aside.
8

After cooling.layer the cake with frosting
9

I am using frosting syringes u can also use piping bag too.
10

Served with tea or coffee
11

Enjoy