Sweet spicy coconut tomato chutney

Name: Sweet spicy coconut tomato chutney
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup dry coconut; 4-5 red chillies; 1 tsp jaggery; Handful peanut; as needed Some kaju; 1 small size onion chopped; to taste Salt; 2 medium size tomato chopped; 1 tsp oil; 1 tsp mustard seeds; 4-5 curry patta

Neelu B. @cook_14661758

Kolkata

#mysterybox 1
#Coconut
#post 2
No dinner is complete with chutney.well i love chutney so much so made with my own experience inspired by south indian chutney.i gave a twist by adding kaju peanut jaggery tomato made more tasty and delicious. This goes well with all dishes.

Neelu B. @cook_14661758

Saved

Ingredients

5min

4 servings

1/2 cupdry coconut
4-5red chillies
1 tspjaggery
Handfulpeanut
as neededSome kaju
1small size onion chopped
to tasteSalt
2medium size tomato chopped
1 tspoil
1 tspmustard seeds
4-5curry patta

Saved

Steps

5min

1

Roast the tomatoes in a flame till tender.and peel of the skin. And keep aside.meanwhile prepared the ingredients given for roasted.like peanut kaju,red chillies,onion. Dry roast all the ingredients first.
2

Next,grinder them all together along with chopped coconut,in a smooth paste.
3

Mix the roasted tomatoes in a same kaju,peanut,grinder and make a fine puree,add 1 tsp water to avoid dryness.heat 1tsp oil in a pan add mustard seeds,curry leaves,when it splutter,add all the blended ingredients in a pan.add 1tsp jaggery,and salt,as per taste.mix it well, and cook for 3 min in a low flame.and switch off the flame.
4

Quick and easy coconut and tomato chutney is ready to serve garnish it with red chilli.enjoy..