Masala potato Poori 😋Aloo poori 😋
#ws2
#week2
#poori
a unique and spicy way to make the traditional deep-fried Indian bread with mashed and boiled potatoes. it is healthy, tasty and more importantly a filling meal due to the use of potatoes and their starch in it. these deep-fried pooris are loaded with spice and flavor and can be relished as it is, but goes very well when served with a choice of spicy curry or sabji.😋😋😘❤️🌹
Masala potato Poori 😋Aloo poori 😋
#ws2
#week2
#poori
a unique and spicy way to make the traditional deep-fried Indian bread with mashed and boiled potatoes. it is healthy, tasty and more importantly a filling meal due to the use of potatoes and their starch in it. these deep-fried pooris are loaded with spice and flavor and can be relished as it is, but goes very well when served with a choice of spicy curry or sabji.😋😋😘❤️🌹
Cooking Instructions
- 1
Firstly, in a large bowl take 2 cups of wheat flour and 2 tbsp Rava.
also add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 1 tsp Kasuri methi, and ½ tsp salt. - 2
Mix well making sure all the spices are well combined.
further, add mashed 3 potatoes and mix well.
add water and start to knead the dough.
make sure to knead the dough adding water as required. also note that aloo will release the moisture, so add water accordingly. - 3
Knead to a smooth and tight dough.
also, add 2 tbsp oil and knead the dough.
now take a ball and roll using a rolling pin.
roll to slightly thick thickness. - 4
Drop the rolled dough into the hot oil.
press until the puri puffs up and splash oil to puff up fully.
flip over and fry until it turns golden brown.
finally, drain off the aloo poori and is ready to enjoy with sabzi or pickle.
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