Chicken Tikka Masala (Nut-Free)
#thc
#thcweek18
#tikkamasala
Succulent chicken tikkas in a rich and creamy gravy that will have you licking your fingers. Try this nut-free recipe of Chicken Tikka Masala that is just as delicious.
Open in Cookpad AppCooking Instructions
- 1
To begin, prepare the chicken tikkas. Cut the chicken thighs into desired tikka size pieces.
- 2
For the marinade, in a large bowl, mix together hung curd, ginger garlic paste, kala namak, Kashmiri red chilli powder, cumin powder, coriander powder, crushed kasoori methi, garam masala, besan, lemon juice, and 1 tbsp mustard oil.
- 3
Mix well and leave it to marinate for 3-4 hours.
- 4
When ready to cook, heat 2 tbsp of mustard oil in a pan on high heat. You can also use a grill pan for this.
- 5
Add in the marinated tikka pieces making sure the pan is hot so that you can hear the sizzle.
- 6
Turn the pieces, lower the heat, and grill until the tikkas are cooked. Remove and keep aside.
- 7
To prepare the masala, heat 1 tbsp of refined oil in a pan. Add in the butter and allow it to melt.
- 8
Add in the chopped onions and green chillies. Saute until the onions are translucent.
- 9
Add the ginger-garlic paste. Mix well and saute for a minute or two. Do not brown.
- 10
Add in the freshly pureed tomatoes and the tomato puree for color. Saute until the tomatoes are cooked.
- 11
Now add the dry masalas – salt, Kashmiri red chilli powder, cumin powder, and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
- 12
Lower the heat. Add in the cream and mix well. Do not cook on high heat now or the cream will split.
- 13
Now add in the chicken tikkas and mix until they are well coated. Add in the crushed kasoori methi and the garam masala. Mix.
- 14
Cover it with a lid and simmer for a few minutes.
- 15
Chicken Tikka Masala is ready to serve. Garnish it with chopped coriander leaves and serve it with lachcha paranthas or naan.
Reactions
Written by
Similar Recipes
-
Mushroom Tikka masala Mushroom Tikka masala
#GA4#week13#Clue_Mushroom😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌
-
Delicious and Easy Chicken Tikka Masala! Delicious and Easy Chicken Tikka Masala!
The first time I tried Chicken Tikka Masala was at a friend's house. Her mother had graciously invited me over for lunch. From the very first bite of her delicious dish I was in love. It was creamy and spicy and filled with chunks of marinated chicken. She showed me her spice pantry... Which could rival any spice merchant. She scooped kashmiri pepper powder out of a big container and into a large jar as well as another jar full of her own special garam masala blend and shared her recipe. I thanked her and told her I would try to make it as good as hers... She laughed and said you can try but no one makes it as good as I do.
-
Tikka Masala Pasta Tikka Masala Pasta
Tikka masala pasta is the burst and yum flavored pasta with Indian taste buds. It’s delicious, cheesy and too good.
-
-
Chicken Tikka Masala Pizza Chicken Tikka Masala Pizza
Chicken Tikka Masala is one of my favorite Indian dishes. Pizza is always a classic. Naan bread is one of my wife's favorite breads(and mine too). Today while grocery shopping I was planning to make Tikka Masala for dinner, then it hit me... why not try and make a chicken Tikka Masala pizza for dinner. The end result was awesome... in my opinion 😊
-
-
-
Chicken Tikka Masala Chicken Tikka Masala
It's one of Gordom Ramsay's recipes, with small changes. Very fresh, fragrant and delicious dish.
-
Chicken Tikka Masala Chicken Tikka Masala
I have adapted the Hairy Bikers low calorie recipe, but omitted a few ingredients and replaced them with tinned Cream of Tomato soup...and also altered the timings to ensure the chicken is cooked. For a perfect rice accompaniment, see the recipe https://cookpad.wasmer.app/uk/recipes/349657-spiced-rice?invite_token=j5GQqczGzsAkfiG9AndcR8P5&shared_at=1618843067
-
-
Shrimp Tikka Masala Shrimp Tikka Masala
I wanted tikka masala, but I also wanted to try something new. I had never heard of anyone making shrimp masala (I'm sure it's gotta be some sort of faux pas and I'm sure someone else must have made this sometime, but I don't care! Lol). The basis for this recipe is my go-to chicken tikka masala recipe that I have used for years. The original recipe called for heavy cream. I have switched to coconut milk in this dish for a more traditional approach, and it provides a dairy free dish. Coconut milk, however, is not quite as healthy as it is touted to be. With 12g of saturated fat (the bad fat) per 1/3 cup serving you are still in the same range as heavy cream once distributed into a dish. It's still fewer calories and fat, but not by much. As always, all things in moderation my dears! As much as we love it, I only make this about twice a year. I am going to begin toying with other substitutes for low fat options.
-
More Recipes
Comments (24)