Paneer Tikka masala

Name: Paneer Tikka masala
Total time: 3600 s
Yield: 7 people
Cuisine: American
Ingredients: 300 gms Paneer; 2 capsicums; 1 large onion; For Marination:; 3 tablespoons curd; 2 teaspoons Tikka masala; 1 teaspoon roasted cumin powder; 1 teaspoon Red chilli powder; to taste Salt; For Gravy masala:; 3 small size tomatoes; 1 big size onion; 2 inches ginger; 8 pods garlic; 10 Cashews; 5 green chillies; 1 teaspoon butter; For Spices:; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon Red chilli powder; to taste Salt; For Garam masala:; 5 cardamoms; 3 stick cinnamons; 7 whole black pepper; 5 cloves; 2 bay leaves; 4 dried red chillies

Anindita Bhowmik @cook_17497121

Aroma of roasted garam masala

Anindita Bhowmik @cook_17497121

Aroma of roasted garam masala

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Ingredients

1 hour

7 people

300 gmsPaneer
2capsicums
1large onion
ForMarination:
3 tablespoonscurd
2 teaspoonsTikka masala
1 teaspoonroasted cumin powder
1 teaspoonRed chilli powder
to tasteSalt
ForGravy masala:
3small size tomatoes
1big size onion
2 inchesginger
8 podsgarlic
10 Cashews
5green chillies
1 teaspoonbutter
ForSpices:
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonturmeric powder
1 teaspoonRed chilli powder
to tasteSalt
ForGaram masala:
5cardamoms
3 stickcinnamons
7whole black pepper
5cloves
2bay leaves
4dried red chillies
2 teaspoonsfennel seeds

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Steps

1 hour

1

Marinate paneer, cube sized fillet onion and capsicum for 5 hours with curd, Tikka masala, roasted cumin powder, Red chilli powder, turmeric powder, Salt to taste..now add the paneer in the skewers in a row with 1 onion and capsicum fillet.Now take grill pan add butter and let the paneer cook on it in a low flame.
2

Now take a pan and add chopped onion, tomatoes, garlic pods, sliced ginger and green chilli, 10 cashews, butter Add some water onto it.Let it boil.When no water is remain,turn off the gas and let it cook then make a paste.Now heat a pan add 1 teaspoon butter and 1 table spoon whole cumin saute it for 2 minutes.Now add the paste masala fry it until the aroma has come now add 1 teaspoon garam masala and fry it for a minute.
3

Now add 1 cup Lukewarm water let it boil now add the paneer Tikka and cover the pan for 2 minutes. After 2 minutes open the lid and 3 tablespoons fresh cream, 2 tablespoon crushed dried fenugreek leaves, 1 tablespoon butter mix them well.Paneer Tikka masala is ready to serve.