Mushroom Tikka masala

Name: Mushroom Tikka masala
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 200 gms Mushroom; 2 tbsp Curd/Yogurt; 1/8 tsp Turmeric powder; 1 tsp Coriander powder; 3/4 tsp Garam masala; 1 tsp Kashmiri Chilli powder; 2 tsp Besan/Chickpea flour; 1/2 tsp Cumin powder; 1/2 tsp Dried Fenugreek leaves/kasoori Methi; 1 tsp Oil; 1 tsp Ginger Garlic paste; 1 tbsp Lemon juice; Salt needed; 2 tsp Oil; 1 tsp Cumin seeds; 10 Cashews; 1 Onion; 2 tsp Ginger Garlic paste; Salt needed; 1 Big Tomato; 1/4 tsp Turmeric powder; 1 tsp Kashmiri Chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; Water needed; 1/2 tbsp Butter; 1 tsp Oil; Marinated Mushrooms; Salt; 2 Bayleaves

Indu Shruthi @hungryfusion

#GA4
#week13
#Clue_Mushroom
😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌

Mushroom Tikka masala

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Indu Shruthi @hungryfusion

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Ingredients

1 hour

4 people

Mushroom 🍄 Marinade: for 15 to 30 mins
200 gmsMushroom
2 tbspCurd/Yogurt
1/8 tspTurmeric powder
1 tspCoriander powder
3/4 tspGaram masala
1 tspKashmiri Chilli powder
2 tspBesan/Chickpea flour
1/2 tspCumin powder
1/2 tspDried Fenugreek leaves/kasoori Methi
1 tspOil
1 tspGinger Garlic paste
1 tbspLemon juice
Salt needed
Cook & Grind:
2 tspOil
1 tspCumin seeds
10Cashews
1Onion
2 tspGinger Garlic paste
Salt needed
1Big Tomato
1/4 tspTurmeric powder
1 tspKashmiri Chilli powder
1 tspCoriander powder
1/2 tspGaram masala
Water needed
Mushroom Tikka in pan:
1/2 tbspButter
1 tspOil
Marinated Mushrooms
Salt
2Bayleaves
as neededKasoori methi
1/2 tspSugar

Cooking Instructions

1 hour

1

Video link: youtu.be/mpEXxovQZNM
2

Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
3

In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
4

Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
5

In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
6

In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
7

Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
8

Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
9

Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

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Indu Shruthi @hungryfusion

on December 08, 2020 05:20

I believe in Healthy clean eating creates greater impacts in life. White sugar & Maida free recipes !Check out: https://www.youtube.com/c/HungryFusion