Cooking Instructions
- 1
Take 2 cups cold water & add masala as require, & as per taste, & boondi.
- 2
Cook boiled vatana for 5-6 minutes adding salt, haldi powder
- 3
Break poori with finger. Make hole,. Fill potato,vatana. Dip in masala water & enjoy. Take 2 cups cold water & add masala as require, & as per taste, & boondi.
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