Cooking Instructions
- 1
Take a pot n add enough water n let it boil. Add Maggi to boiling water n add some salt n 1 tsp oil. Let the Maggi cook for 5 to 7 minutes n drain the water completely n pour some cold water n drain completely.
- 2
Meanwhile, take a vessel n to add the above-mentioned ingredients.
- 3
Let the oil heat up nicely n add to the masala mix. Mix well.
- 4
Add boiled Maggi to it n mix everything well.
- 5
Serve hot n enjoy this quick-making dish.
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Translated from Cookpad Mexico -
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Restaurant style cheese chilli Restaurant style cheese chilli
#goldenapron#post 16#technique 2
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