Cooking Instructions
- 1
Take a preshure cooker. Add oil n heat it. Add cumin seeds.
- 2
Add chopped onion and add spices. Cooked for 2 minutes.
- 3
Add water and rise. Close preshure cooker and wate for 2 whistles. After 2 wishtles close stove.
- 4
Opan preshure cooker and chk rise is ready.
- 5
Now it is ready to serve.
Similar Recipes
-
Jeera Rice Jeera Rice
Rice is very beneficial for health. It is low in sodium and high in carbohydrates, which provide us with energy. Veena ChopraTranslated from Cookpad India -
Jeera Rice Jeera Rice
#reststyleJeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it.Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit -
-
-
-
Jeera rice Jeera rice
Jeera is the Indian name for cumin seeds.Basmati rice is very fragrant and delicious. Jon Michelena -
Jeera Rice and Dal Fry Jeera Rice and Dal Fry
#goldenapron #post15One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni -
-
-
Jeera Rice Jeera Rice
With this recipe, I'm playing for the letter A. Jeera Rice is a dish from Northern India and Pakistan, made by cooking rice with cumin seeds. Basmati rice, native to India and Pakistan, is very fragrant and delicious. Ghee is clarified butter, which is commonly used in India. Jon MichelenaTranslated from Cookpad Chile -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16200164
Comments